SLO Farmers Co-op
Community Partner Leads
Fruits
Vegetables
Eggs
Meat
Herbs
Specialty/Value Added Food Products
The SLO Farmers Co-op (SLO) plans to expand Healthy Food Access programing by aggregating and distributing sustainable, local, and organic meat tailored to the program recipients' cultural preferences. The initiative aims to support historically underserved farmers by providing secure sales at a living-wage price point while enhancing food shares for Black, Muslim, Veteran, and income-vulnerable populations. SLO, with its expertise in aggregation and wholesale order fulfillment, will source products like beef, pork, chicken, goat, and lamb from 4-6 producers and 4 processors. The project's success will be measured by achieving the planned product quantities, ensuring 100% sourcing from socially/historically disadvantaged farmers, and reaching 320 households. Qualitative data will be collected on the impact of the project on farms, supply chain partners, and underserved communities. The collaboration aims to provide highly desirable items not previously available due to budget constraints. Website: https://slofarmersco-op.com/ Project Contact: Heather Toman || (906)235-3416 || Heather@slofarmersco-op.com WI LFPASLO Farmers Co-op
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Together, let's build resilient and sustainable food systems all across Wisconsin.
The Wisconsin Local Food Directory is a platform designed to connect farmers with a growing network of food security programs and community members who care about good food.