About

Small family farm raising regenerative Beef, Lamb, Eggs, and Poultry! Located on the shores of Lake Superior our lush pastures produce the best meat East of the Mississippi River! With Blue ribbon beef and world class British White breeding stock we supply the bay area with the best beef around.  Our sheep flock is built on solid genetics based on a Tamarack sheep foundation with added genetics to create a sound breed of sheep built for living in the extreme North. In our small on farm pay can style store you will find a beautiful selection of meats, frozen for your convenience. The store is open 7 days a week during daylight hours.  All of our lamb and are raised on pasture, USDA inspected, and are 100% GRASS FED and GRASS FINISHED. We offer retail cuts as well as wholesale. Stop by say hi to your local farmers and grab a bundle of steaks for your next meal.